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A glass bottle of oil surrounded by an olive branch, a sunflower, and a bowl of seeds.

Slick moves only. Can you outlast the field in this tough vegetable oils trivia?

Cooking Oils

Difficulty

Medium

Questions

20

Volts

2/q

Think you know the squeeze? From the high smoke point of refined peanut oil to the golden pressing of a soybean, the stakes are rising. Identify the source, master the fats, and prove you can handle the heat. Your kitchen status is on the line. Don't let your score evaporate.

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