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Flat illustration of a glazed ham on a platter next to a wooden cutting board with a knife and cloves

Think you know your dry cured meats well enough to dominate this elite ham quiz?

Cured & Deli Meats

Difficulty

Hard

Questions

20

Volts

3/q

From the ancient curing pits of 4900 B.C. China to the smokehouses of Virginia, ham is a legacy of salt and survival. Trace the journey of Hernando de Soto's pigs and the Roman rules of Cato the Elder. Prove you know the cuts, the woods, and the kings who lived by the blade.

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