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A bucket of fried chicken next to a paper bag and a small container of dipping sauce.

Real fried chicken trivia pros never settle for anything less than a clean sweep

Poultry Dishes

Difficulty

Hard

Questions

20

Volts

3/q

From the crunch of a Nashville hot wing to the secret herbs of the Colonel, you either know your poultry or you’re just hungry. Prove you can distinguish a Karaage from a Schnitzel under pressure. The oil is hot and the clock is ticking. Step up or get cooked.