
Real fried chicken trivia pros never settle for anything less than a clean sweep
Poultry DishesDifficulty
Hard
Questions
20
Volts
3/q
From the crunch of a Nashville hot wing to the secret herbs of the Colonel, you either know your poultry or you’re just hungry. Prove you can distinguish a Karaage from a Schnitzel under pressure. The oil is hot and the clock is ticking. Step up or get cooked.
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