A clay tandoor oven with a meat skewer, a piece of naan bread, and a small bowl of sauce.

Think you know your way around the clay oven? Beat this tandoori dishes trivia.

Difficulty

Hard

Questions

Volts

3/q

The oven is roaring at nine hundred degrees. Can you identify the marinade that gives Murgh Musallam its kick or spot the difference between seekh and boti? The clock is ticking, and the smoke is rising. Prove you know your tandoor from your toaster. Take your seat.

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A stylized brown pot with steam rising from it, accompanied by a large spoon, a bowl of porridge, and cinnamon sticks.

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