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A pizza slice, a tomato, a bottle of olive oil, and basil leaves.

How many toppings can you handle before this pizza trivia tosses you off center?

Italian Cuisine

Difficulty

Medium

Questions

25

Volts

2/q

Think you know your Neapolitan from your New York slice? From the high-stakes crust of a wood-fired oven in Naples to the fold-and-go chaos of Manhattan, the pressure is on. Prove you can distinguish San Marzano sauce from a fake. Step up or get burned. The clock is ticking.