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Flat illustration of a steaming bowl of ramen with chopsticks, ginger root, and star anise on a light gray background

How well do you know the charred spices and beefy secrets of this classic quiz?

Vietnamese Cuisine

Difficulty

Medium

Questions

20

Volts

2/q

Step up to the table and name the eight-pointed spices and marrow bones that define a true bowl. We are digging into the beef shortages of the 1930s and the French colonial impact on local traditions. Do not let the aromatic Thai basil distract you from the climb to the top.

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