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A baguette, a braided loaf, a round loaf, and a croissant are arranged on dark blocks.

Do you actually know your baguettes from your brioche in this elite bread quiz?

French Cuisine

Difficulty

Medium

Questions

25

Volts

2/q

The scent of a fresh baguette is one thing; naming the precise folds of a Mille-feuille under pressure is another. From the buttery layers of a Kouign-amann to the airy crumb of a Brioche, prove you know your pâtisserie. Don't let the clock run out on your streak.

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