Do you have the speed to master this French soups trivia before the timer ends?

From the silk texture of a classic Vichyssoise to the molten Gruyère crust of a perfect Gratinée, French soups demand precision. Can you identify the base of a Soupe à l'Oignon or the aromatics in a true Bouillabaisse? Step up to the stove and prove your palate has what it takes.