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A black cooking pot, a bottle of wine, and a plate of steak and fries.

Crush this French meat dishes quiz and prove you know your confit from your coq?

French Cuisine

Difficulty

Hard

Questions

20

Volts

3/q

Coq au vin is simmering and the pressure is on. Can you tell a classic Navarin from a hearty Daube under the clock? Forget the menu; prove you know the cuts and the craft. Step up, name the icons, and dominate the table. Your streak starts now.

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