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A wedge of cheese, a round cheese wheel with a slice removed, a bunch of grapes, and a serrated knife.

Can you handle the funk or will this French cheese trivia leave you feeling blue?

French Cuisine

Difficulty

Hard

Questions

25

Volts

3/q

Forget the grocery aisle. Real status lives in the pungent, runny heart of a ripe Epoisses or the perfect blue veins of a Roquefort. You claim to know your rinds from your curds, but can you identify the king of Brie under pressure? Prove your palate or lose your seat at the table.

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